80 grams creamy milk chocolate, such as Dove brand (about 10 of the Dove chocolate squares is 80 g)
20 grams of puffed Amaranth
A pinch of salt
Melt the chocolate in a double boiler. Stir in the salt.
Add the Amaranth, about a fourth part at a time, and continually stir into the melted chocolate.
Empty onto a ceramic plate with sides and press down to about 1/4 inch thick layer.
Refrigerate until the chocolate is tacky, not hard — about 15 minutes.
Cut into squares (before it hardens).
Refrigerate until the chocolate is hard, about 1 hour.