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Puffed Amaranth Chocolate Bars

80 grams creamy milk chocolate, such as Dove brand (about 10 of the Dove chocolate squares is 80 g)

20 grams of puffed Amaranth

A pinch of salt

Melt the chocolate in a double boiler. Stir in the salt.

Add the Amaranth, about a fourth part at a time, and continually stir into the melted chocolate.

Empty onto a ceramic plate with sides and press down to about 1/4 inch thick layer.

Refrigerate until the chocolate is tacky, not hard — about 15 minutes.
Cut into squares (before it hardens).

Refrigerate until the chocolate is hard, about 1 hour.
Serve.

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